Department of Hotel Culinary & Bakery
Introduction to the Department
We after a curriculum that is strong in hotel practice and can be applied directly at the hotel site In order to cultivate talented people who can meet the needs of the hotel industry who can be put into the field at the same time as the global hotel market change. We organize curriculum and provide career guidance with a focus on immediate employment.
Career after graduation
Possible employment covers the entire hospitability and tourism industry, including hotels. However, in order to maximize the educational effect through choice and concentration, the curriculum is organized based on the hotel department organization, such as guest rooms, food and beverage, and business areas such as management support, casino, events, etc. Since there are various job opportunities for jobs that depend on foreign or foreign language skills compared to other majors, we are strengthening the ability of these students to use foreign languages by opening English-only lectures. These courses allow you to work in a front & back offices, restaurant business, exhibition convention, casino business (domestic and international), airline (domestic and international) and cruise crew at domestic and international hotels.